Ingredients
- 1 Cup raw white rice
- 1/2 Cup urad or mung dhal (split)
- 1/2 Cup yogurt
- Water
- 2 Teaspoon salt
- 1/2 Teaspoon cayenne
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Instructions on how to prepare Dosa.
- Soak the dhal and rice overnight.
- Drain and blend in an electric blender, adding salt and cayenne, with just enough water to help the blending process.
- Pour into a bowl and add the yogurt. Mix well. The batter should be like any pancake batter.
- Lightly grease a skillet. Pour batter into nice circles.
- The bottom is done while the top is still bubbling. Turn over and brown the other side.
This may be served plain, or with tender fried potatoes in spices with a little water. It can be served with potatoes and cabbages or any variety of chutneys.
