Recipe:1 ripe plantain
Ghee and sugar - half tablespoon each or to taste.
Wash and cut plantains into 4 or 5 pieces crosswise.
Steam-cook them for about 15 to 20 minutes, until they soften. The outer skin will turn black and insides will turn soft. Remove the steam basket from steamer and let them cool. Peel the skin, cut each piece into 3 or 4 thin rounds.
Take melted ghee and sugar in a small cup. Stir until sugar melts in ghee. Lightly dip each plantain round in ghee-sugar mix, remove. Or simply sprinkle some sugar on top of these rounds and serve.
