Tomatoe Chutney

--- Ingredients ---

• 6 ripe tomatoes (cut in small pieces)
• 1 tablespoon ghee
• 1 small jalapeño chili (minced)
• ½ tablespoon mustard seeds
• 1 teaspoon grated fresh ginger
• ½ teaspoon salt
• 4 tablespoons turbinado sugar
• 1 tablespoon coriander powder
  

---------------------- Method --------------------------

• In skillet heat ghee, then add mustard seeds, chili, and ginger.
• Add tomato pieces.
• Cover and fry on medium heat for 15 minutes or until tomatoes have become a chunky sauce.
• Remove from pan and put in blender on low speed for 5 seconds.
• Put back in skillet and add salt, sugar, and coriander powder.
  
• Cook for 3 minutes uncovered.

---------------- Serve hot or cold ------------------