This green chutney, sometimes called Hari Chutney is easy to prepare and when offered to Sri Krsna with vegetable pakoras and a whole lot of love and devotion, the entire universe will be pleased. It is made with fresh cilantro (green coriander) and a variety of spices. This chutney tastes delicious with pakoras, samosas etc. Like a condiment, coriander chutney can be used in a variety of ways!- Ingredients:
- 1 big bunch of chopped Cilantro (green coriander)
- 3 green chopped chilies
- 3 tablespoons of lemon juice
- 1/2 inch ginger
- 1 1/2 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon oil
- 1 teaspoon sugar
- Pinch of asafetida (hing)
Method:
- Blend all ingredients, except the cilantro, into a paste.
- Add the cilantro, a little at a time, and blend. If needed, add 2 to 3 tablespoons of water. The water will help in blending.
- Blend well and add more salt, green chilies, or lemon juice to taste.
Tips:
- A little oil and sugar will help keep the color fresh.
- You can make Coriander chutney in large quantities in advance and freeze it in ice cube trays. When ready to serve, defrost as many cubes of the coriander chutney as needed. If you freeze immediately after preparing, it will not lose its bright green color or freshness.
Variations:
Mix mint leaves with cilantro half and half (use the leaves but no stems)
A few ideas:
- To make a delicious dip for vegetables, chips, or crackers, mix 1 part chutney and 3 parts yogurt.
- To make a sandwich spread, mix 1 part chutney and 2 parts cream cheese.
